a long exhausting day of being out on the golf course for work, having dinner out was exactly what I needed. While I thought I would make a poor decision and probably get a burger or something to indulge my day of hard work, I opted for a spaghetti squash Primavera instead. I HAD to blog about this dish. Absolutely delicious, I tell ya!
I ordered this from Triangle Char & Bar in Charleston, but found a recipe I think looks similar on Lexi’s Clean Kitchen‘s Pinterest page. The recipe I enjoyed had grape tomatoes instead of sun-dried. I would definitely use grape as I hate the texture of sun-dried tomatoes. My dish only had shrimp, but I think the chicken would really add a new dynamic. Lastly, my dish had Feta cheese. This dish does not have cheese (which is probably a good thing).
Have you ever eaten or made spaghetti squash? If so, share your recipes!