After a long exhausting day of being out on the golf course for work, having dinner out was exactly what I needed. While I thought I would make a poor decision and probably get a burger or something to indulge my day of hard work, I opted for a spaghetti squash Primavera instead. I HAD to blog about this dish. Absolutely delicious, I tell ya!
I ordered this from Triangle Char & Bar in Charleston, but found a recipe I think looks similar on Lexi’s Clean Kitchen‘s Pinterest page. The recipe I enjoyed had grape tomatoes instead of sun-dried. I would definitely use grape as I hate the texture of sun-dried tomatoes. My dish only had shrimp, but I think the chicken would really add a new dynamic. Lastly, my dish had Feta cheese. This dish does not have cheese (which is probably a good thing).
Have you ever eaten or made spaghetti squash? If so, share your recipes!
I just had spaghetti squash for the first time last night but haven’t tried making it on my own yet! Might need to try it! This looks delicious!
If you liked it last night, I would recommend trying this. The garlic really pulls flavor out of the squash. I had to double check to make sure it wasn’t actually pasta it tasted so rich! I loved it and I think you will too :o)
Love this dish!! Xoxo
Thanks for letting me share! I love your website and can’t wait to test out some of the recipes!